•Red-onion skins: soft lavender to red, depending on how long you boil them or how many skins are in the pot
•Red cabbage leaves: a lovely shade of robin's egg blue (yep, blue – not red) WOW...I never knew!
•Beet juice or cranberry juice: different shades of pink
•Dill seeds: brown to gold color
•Grape juice: lavender
•Strong coffee: different shades of brown
•Yellow onion leaves, turmeric, orange and lemon peels, cumin or carrot tops: yellow
•Yellow delicious apple peels: green to gold color
To dye eggs that you can eat, you will need:
•Your choice of natural dye items
Here's what you do
1. Hard-boil your eggs.
2. Add 2 to 3 tablespoons of vinegar to a quart of water, along with your natural ingredients. If it is a solid, like spinach, you can use up to 4 cups. For spices, you will need about 4 tablespoons. Bring to a boil and simmer for 30 minutes. Let cool, then strain.
3. Dip the hard-boiled eggs into the dye. The longer they are in, the more colorful they will be. Turn the eggs every so often so the color will come out even.
4. Allow eggs to dry in egg cartons. Refrigerate eggs you intend to eat.