1. Heat a little oil in a large lidded
saucepan. Add onion, garlic and chicken and cook over a moderately high
heat for 3-5 minutes, until the chicken is browned and the onion and
garlic have softened add 4 cups of water to make chicken broth and add to crockpot.
2. Add the rice to the crockpot and toss in the onion. Add the Condensed Cream of Celery Soup, celery stalks chopped within food processor, lemon zest, juice, chicken diced with all pan ingredients, including water and chicken stock. Stir to mix well.
Cover and simmer on high within crockpot, stirring occasionally
until the rice is tender and all liquid has almost been absorbed. (cook for about 2 to 3 hours)
4. Lightly stir in frozen Spinach
and rosemary and cook until the spinach is hot.
Back to school time! Hooray for this mom!
I am so loving having my days open up again now that the kids are back in school. Just able to get so much done around the house. 3 loads of laundry today, bathroom cleaned and the kitchen floor washed, plus dinner is already prepped and ready for the oven. Just taking a break now to find some links to help organize my mornings with my children.
Here are few great tips and articles to read: http://www.ehow.com/how_2000607_organize-kids-daily-routines.html