Dry ingredients:
1 ¾ cup All Purpose Flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
Wet ingredients:
1 egg
½ cup oil
¾ cup milk
¼ cup white sugar
½ cup brown sugar
2 tsp pure orange extract
For folding in:
½ cup almonds
½ cup chocolate chips (I used semi-sweet)
1 ½ cups fresh strawberries, chopped
Method:
Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
In a large bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients.
Add the wet ingredients to the dry ingredients and mix well till the whole batter comes together. (Too much stirring/mixing will result in muffins that are too dense/heavy.)
Fold in the strawberries, chocolate chips and almonds. Spoon the batter and place in each paper-lined muffin cup till it is two-thirds full.
Bake for 25 minutes or so till the tops are nice and brown or until a toothpick inserted in the middle of the muffin comes out clean.
This recipe yields 12 muffins.

















Here is the next major project that I will be taking on. I am making aprons for Mother's Day 2009 gifts. I have to plan this far in advance or else they will never get done. Also, I wanted to try to make a 2009 Christmas Apron for my mother and mil. I found some great holiday fabric that I purchased in the sage green and red, which will look adorable!!! I am also thinking of making an Easter aprons for me in the purple and green dot along with the gingham green and white check. I still need to find a matching floral and also fabric for the brown and pink dot pattern to match. Nothing jumped out to me at the fabric store. I was going to look online later today and see what I can find. If anyone knows of a great site with more designer fabrics, please share or post a comment. Thanks!!!
