Monday, August 13, 2012

Mama O's Peanut Butter Cookies and Peanut Butter Chocolate Chip Cookies

1  cup granulated sugar
1  cup packed dark brown sugar
1-1/4 cups of creamy peanut butter
 3/4 cup melted butter
2 egg
2 1/4 cups all-purpose flour
1 teaspoon of baking soda

1 teaspoon baking powder
1/2 teaspoon salt 

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 1 hours or until firm.
  • Heat oven to 375ºF.
  • Shape dough into 2 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern or with cookie cutter/press.
  • Bake 10 minutes or until light golden brown. 
  • Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
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