Monday, February 23, 2009

St. Patrick's Day Sweet Cinnamon Clover Pretzels



Here's a tasty new twist on the traditional St. Patrick's Day Clover -- sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with a sprinkling of colored sugar and cinnamon.
RECIPE INGREDIENTS:
Canned refrigerated bread stick dough (we used Pillsbury Original Breadsticks)
Colored sugar
Cinnamon
1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray.


2. To create the clover shape, mold 3 sections of bread sticks into hearts and press them together as shown. Attach a small stem, decorate, bake according to the package directions, and serve them up.
Post a Comment